Ginger Snaps Recipe
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Contributor: |
Contributor: Jenny Collins
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Cup sugar
3/4 Cup margarine/butter
1/4 Cup molasses
1 Egg
2 1/4 Cups all purpose flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp ground cloves
1/4 tsp nutmeg
1/4 Cup sugar
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Directions: |
Directions:In large bowl, beat 1 cup sugar, margarine, molasses and egg until light and fluffy. Stir in remaining ingredients except 1/4 cup of sugar, mix well
Cover with plastic wrap; refrigerate 1 hour for easier handling. (I definitely recommend this step!)
Heat oven to 350 degrees. Shape dough into 1-inch balls; roll in 1/4 cup of sugar. Bake for 8 to 12 minutes or until set. Cookies will puff up and then flatten during baking.Cool 1 minute; remove from cookie sheet. Cool completely. |
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Number Of
Servings: |
Number Of
Servings:4 1/2 dozen |
Personal
Notes: |
Personal
Notes: These are your brothers favorite cookie around Christmas. (At least he humors me and lets me think so!) A good sister will think about him while she is making these. A GREAT sister would set some aside/send some to him! XOXOX
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