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LINDY'S CINNAMON KNOTS Recipe

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This recipe for LINDY'S CINNAMON KNOTS, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindy Linarte

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen Rhodes bread rolls, thawed in fridge overnight
1/3 c. butter, melted
1/2 c. brown sugar
1/2 c. whipping cream
1 c. sugar
2 tsp. cinnamon

Directions:
Directions:
Pour melted butter and brown sugar into bottom of 9x13" pan, spread evenly and set aside. Mix cinnamon & sugar together in a bowl. Roll each piece of dough into an 8" snake. Dip dough in bowl of water and then roll in cinnamon & sugar mixture. Tie dough in knots and place in the brown sugar pan. Pour whipping cream over the knots. Bake at 350 for 15-20 minutes until puffy and lightly browned, separate knots in pan, turn over to coat tops. Spoon rest of sauce over knots and serve.

Number Of Servings:
Number Of Servings:
18

 

 

 

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