Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy chicken rice soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy chicken rice soup is from The Wilson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
1 onion, diced
2 carrots, diced
2 celery ribs, diced
1 carton chicken broth
1 Tbsp poultry seasoning
1 cup white rice
1/4 cup flour
1 12 oz can evaporated milk
1 cup or more cooked, diced chicken.
salt and pepper to taste
Directions:
Directions:
In stock pot, saute' onion in vegetable oil until soft. Add chicken broth, celery, carrots and poultry seasoning. Bring to a boil and add rice. cook for 20 minutes adding water if needed. Add a little water to the flour and stir until a smooth slurry is formed then stir into soup. Add evaporated milk, bring to a simmer and cook for about two minutes until thickened. Serve hot.
Personal Notes:
Personal Notes:
May use rotisserie chicken.
May use half and half or whole milk instead of condensed milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!