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Strawberry Rhubarb Swirl Dessert Recipe

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This recipe for Strawberry Rhubarb Swirl Dessert is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb (diced)
1 cup sugar
1 (3 oz) strawberry jello
1 (3 oz) instant vanilla pudding
1 3/4 cup milk
1 (8 oz) cool whip.
Directions:
Directions:
In a saucepan, add the rhubarb and sugar; then let stand for 1 hour. Then cook on low heat until tender but not mushy. Remove from the heat; then add jello. Chill until thickened. In a separate box mix vanilla pudding, milk and cool whip. in a 9 inch graham cracker, swirl the two mixture together. Chill until firm.

 

 

 

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