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Canned Potatoes Recipe

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This recipe for Canned Potatoes is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Directions:
Directions:
Wash, scrape and rinse new potatoes 1 to 2 1/2 inches in diameter. If desired, cut into 1/2 inch cubes. Place in ascorbic acid solution (1 teaspoon ascorbic acid to 1 gallon water) to prevent darkening. Drain. Cover potatoes with hot water; bring to a boil and whole potatoes for 10 minutes, cubes for 2 minutes. Pack hot potatoes in clean, hot canning jars, leaving 1 inch headspace. Cover potatoes with boiling water; leaving 1 inch headspace. Adjust jar lids.
Process at 10 pounds pressure- Pints 35 minutes and Quarts 40 minutes.

 

 

 

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