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Hot Milk Cake Recipe

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This recipe for Hot Milk Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup butter
2 cups flour
2 cups sugar
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder

Chocolate Candy Icing:
10 tbsp butter
1 1/4 cups unsweetened cocoa powder
2/3 cup milk
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350 degrees.
Heat milk, sugar and butter together in a saucepan until the butter melts. Let cool until lukewarm. Beat eggs together with flour and baking powder. Add rest of ingredients and mix well. Add to heated mixture. Pour into a greased 9x13 inch cake pan. Bake for 30 to 35 minutes. Once cooled, cover with icing.

Chocolate Candy Icing:
In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste. Transfer chocolate mixture to a large mixing bowl. With mixture on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tbsp of milk. If frosting is too thick, add in the remaining milk. Add vanilla and turn mixer to medium high speed and beat about 5 minutes (until mixture is smooth and creamy. Frost the cake once it cools.
Personal Notes:
Personal Notes:
This cake was one of Charlie Bever's favorite. His grandma, Hettie, made it for him often.

 

 

 

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