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Lady Locks Recipe

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This recipe for Lady Locks, by , is from Toni's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Mix together:
6 cups flour
2 Tbsp vinegar
2 cups crisco

Mix above together, pour on counter, and make a hole in center.
Add 4 egg yolks, 2 cups COLD milk and some water with the yolks.

Roll all into a ball (dont mix)-if too sticky, add flour... if too dry, add water.
refrigerate dough for 2 hours.

roll out into rectangles, spread crisco on dough, fold 1/3 of the side in, spread again with crisco. Fold in other 1/3, spread crisco on again, then finally fold last 1/3 in after coating it in crisco.
Refrigerate 2 hours, and repeat folding and adding Crisco again as above.
refrigerate 2 more hours.

roll out and cut into strips about 4 inches long, and wrap on forms.
bake, cool slightly, then pull off form.





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