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Lady Locks Recipe

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This recipe for Lady Locks, by , is from Toni's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Toni

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
6 cups flour
2 Tbsp vinegar
2 cups crisco

Mix above together, pour on counter, and make a hole in center.
Add 4 egg yolks, 2 cups COLD milk and some water with the yolks.

Roll all into a ball (dont mix)-if too sticky, add flour... if too dry, add water.
refrigerate dough for 2 hours.

roll out into rectangles, spread crisco on dough, fold 1/3 of the side in, spread again with crisco. Fold in other 1/3, spread crisco on again, then finally fold last 1/3 in after coating it in crisco.
Refrigerate 2 hours, and repeat folding and adding Crisco again as above.
refrigerate 2 more hours.

roll out and cut into strips about 4 inches long, and wrap on forms.
bake, cool slightly, then pull off form.

Directions:
Directions:

 

 

 

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