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Chocolate Swirl Coffee Cake Recipe

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This recipe for Chocolate Swirl Coffee Cake is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flaked coconut
1/4 cup sugar
3 tbsp butter (melted)
2 cups bisquick
1/4 cup sugar
1 egg
3/4 cup milk
1/2 cup chocolate chips

Directions:
Directions:
Preheat oven to 400 degrees. Grease a square 8x8 inch pan. Stir together coconut, 1/4 cup sugar and 1 tbsp melted butter. Then set aside. Mix bisquick, 1/4 cup sugar, remaining melted butter, eggs and milk. Beat vigorously 1 minute by hand. Pour into greased pan. Spoon chocolate over batter. Then with a knife cut through batter several times for marbled effect. Sprinkle coconut mixture evenly over top. Bake 20 to 25 minutes. Serve warm with coffee.

 

 

 

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