"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Eyed Pea Salad Recipe

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This recipe for Black Eyed Pea Salad, by , is from The Moravitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mommom Sally

Category:
Category:

Ingredients:  
Ingredients:  
3 - 15 oz cans of black eyed peas drained
1/2 cup chopped red onions
1/2 cup chopped green pepper
1/2 clove garlic (or more to taste)

Dressing:

1/4 cup vinegar (rice or white)
1/4 cup vegetable oil
1/4 cup sugar
1/2 tsp salt
dash of hot sauce

Directions:
Directions:
Combine drained peas with onions, peppers and garlic

Combine all dressing ingredients

Pour dressing over vegetables and peas and refrigerate overnight before serving.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Mommom Sally always served this recipe on New Year's Day for the good luck eating Black Eyes Peas would bring. This dish also goes very well is just about any type of meat or poultry.

 

 

 

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