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Penuche (Brown Sugar Fudge) Recipe

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This recipe for Penuche (Brown Sugar Fudge) is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar
1/4 tsp salt
1 tsp vanilla
1 cup evaporated milk
2 1/2 tbsp butter
1/2 cup chopped nuts (optional)
Directions:
Directions:
Line a large sauce pan with butter. Dissolve and stir until it reaches full boil; brown sugar, milk, salt. Cover and cook 3 minutes or until steam has washed down crystals from sides of the pan. Uncover and cook slowly without stirring to soft ball stage (238º). Remove from. Add the 2 1/2 tbsp butter. Cool to 170º (about 10 minutes). Beat until smooth and creamy. Add vanilla and nuts. Pour in a buttered pan and let cool. When firm, cut and cover with foil.

 

 

 

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