"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sweetened condensed milk
1 tsp vanilla
1 (6 oz) package milk chocolate chips
2 squares semi-sweet chocolate
1 inch square paraffin wax
1 lb powdered sugar
1 (10 oz) jar maraschino cherries (drained)

Directions:
Directions:
Melt butter and add milk, sugar and vanilla. Cool enough to handle. Make small balls then flatten and add 1 cherry to each ball. Chill at least 30 minutes. Melt all chocolate and paraffin. Dip cherry balls into the chocolate mixture with a toothpick. Chill.
Keep your hands well greased with cooking oil while rolling sugar mixture around cherries.

Number Of Servings:
Number Of Servings:
Yields 45 pieces

 

 

 

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