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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Porcupine Balls Recipe

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This recipe for Porcupine Balls is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round steak
1/2 cup uncooked rice
1/2 cup chopped onion
1 (10oz.) can tomato soup
3/4 tsp. salt (sprinkle on meat)
Few grains pepper
Directions:
Directions:
Mix first three ingredients. Season with salt and pepper and form into about six balls. Place in greased casserole and cover with tomato soup diluted with water. Cover. Bake two hours in moderate oven, 350º F. Rice will swell; and pop out in tiny spines.
Personal Notes:
Personal Notes:
Gloria uses 2 cans of tomato soup.

 

 

 

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