"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Porcupine Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Balls, by , is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Mahovsky

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round steak
1/2 cup uncooked rice
1/2 cup chopped onion
1 (10oz.) can tomato soup
3/4 tsp. salt (sprinkle on meat)
Few grains pepper

Directions:
Directions:
Mix first three ingredients. Season with salt and pepper and form into about six balls. Place in greased casserole and cover with tomato soup diluted with water. Cover. Bake two hours in moderate oven, 350 F. Rice will swell; and pop out in tiny spines.

Personal Notes:
Personal Notes:
Gloria uses 2 cans of tomato soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!