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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frangipan (almond custard tart filling) Recipe

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This recipe for Frangipan (almond custard tart filling) is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125g soft, unsalted butter
125g. sugar

100g eggs

125g almond flour
Directions:
Directions:
1. Add to a large bowl the soft unsalted butter and sugar. Beat until light and fluffy.

2. Add your eggs in 3-4 separate stages scrapping down the bowl in-between.

3. Finally add almond flour and mix until well combined.

Store in the fridge for 3-4 days
OR
Place in 1 9” tart and either sprinkle raw sliced almonds on top or add fruit. Bake 338ºF for 20 minutes. Enjoy!!
Number Of Servings:
Number Of Servings:
X1 9” tart OR 6 small tarts
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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