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Viva Ortega Chicken Recipe

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This recipe for Viva Ortega Chicken, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Swanson

Category:
Category:

Ingredients:  
Ingredients:  
Green chili salsa- 1 can
Chicken breasts- 4
Corn tortillas- 8
Cheddar Cheese- (grated 1/2 lb)
Cream of Mushroom Soup- 1 can
Cream of Chicken Soup- 1 can
Milk- 1/2 cup
Small Onion- 1 grated


Directions:
Directions:
Sprinkle salt and pepper on chicken, wrap in foil and bake at 400 for 45 minutes. Debone and tear into pieces. Butter baking dish. Add a layer of tortillas cut in 1 inch strips and a layer of chicken in dish.
Combine soups, milk, juice from chicken, salsa, and onion. Add half the grated cheese. Repeat making second layer. Sprinkle with Paprika. Refriderate overnight. Cover with foil and bake at 325 for 1 hour. Remove foil and bake an additional 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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