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Danish Apple Bars - Dot's Recipe

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This recipe for Danish Apple Bars - Dot's, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet LaBar

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour

1 tsp. salt

1 cup margarine

1 egg yolk, beaten

cup milk

1 - 28 oz. can apple pie filling

1 egg white

1 cup icing sugar

1 Tbsp. water

tsp. vanilla

Directions:
Directions:
Mix and work margarine and salt into the flour. Mix egg and milk together and pour into flour mixture as for pie crust. Divide dough in half and roll out to fit a cookie sheet. Top. with apple pie filling. Roll remaining dough and fit on top.

Brush top with egg white (slightly beaten with fork).

Bake 400F for 20-25 minutes.

While still hot, drizzle with the glaze of sugar, water and vanilla.

Personal Notes:
Personal Notes:
Always remember Mom making this treat - Janet

 

 

 

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