"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Best Fruit Cake Ever! Recipe

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This recipe for Best Fruit Cake Ever!, by , is from Minnesota State Band Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Sweet (Trombone)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 tsp baking powder
1 tsp salt
lemon juice
1 cup brown sugar
nuts
1 or 2 quarts whiskey

Directions:
Directions:
Before you start, sample the whiskey to check for quality. Good, isnít it? Now go ahead, select a large mizing bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat . . . .

With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 tsp of thugar and beat again. Meanwhile, make sure that the whiskey is of the finest quality. Cry another tup. Open second quart if necessary.

Add 2 arg legs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the whickey again, checking for tonscisticity. Next sift 2 cups of salt or anything, it really doesnít matter. Sample the whiskey. Sift Ĺ pint lemon juice. Fold in chopped butter and stained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find and wix mell.

Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the whiskey again, and bo to ged.

 

 

 

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