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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans - Dot's Recipe

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This recipe for Baked Beans - Dot's is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. can beans

1 medium onion, diced

1 - 14 oz. bottle ketchup

½ cup brown sugar

2 lbs. uncooked bacon, diced
Directions:
Directions:
Mix and bake in uncovered casserole or bean pot.

Bake at 350ºF for 1¼ - 1½ hours.

 

 

 

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