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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Sauce - Dot's Recipe

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This recipe for Sweet and Sour Sauce - Dot's is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar

1 chicken bouillon cube

1 Tbsp. soya sauce mixed with ¾ cup vinegar

¼ tsp. ginger

2 Tbsps. cornstarch

Juice from 19 oz. can pineapple juice or water
Directions:
Directions:
Mix and bring to a boil until thick.

Brown meat first and bake in oven with sauce for 1 hour at 325ºF.

 

 

 

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