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Microwave Cream of Cauliflower Soup - Dot's Recipe

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This recipe for Microwave Cream of Cauliflower Soup - Dot's is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cauliflower, chopped

¼ cup onion, sliced

¼ cup celery, chopped

2 Tbsps. water

2 Tbsps. margarine

2 Tbsps. flour

1 cup milk

2 cups chicken stock

salt and pepper, to taste
Directions:
Directions:
Put vegetables and water in a 1 quart casserole. Cover to retain steam. Microwave 8 minutes on high.

Add margarine. Stir. Blend in flour. Add milk. Puree in blender, return to casserole.

Combine all ingredients. No need to cover. Microwave 8 minutes on High until well heated.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:

To thicken it, add a bit more flour at the end.

For a different flavour, instead of chicken stock use 1 can of cream of chicken soup plus water to make 2 cups.

 

 

 

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