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Yorkshire pudding Recipe

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This recipe for Yorkshire pudding, by , is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Pettit

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
3/4 cup milk
3 eggs
Pinch of salt
Very hot beef drippings

Directions:
Directions:
Beat eggs, milk, and salt u til frothy
Add flour
Pour into hot pan with hot drippings

Bake at 450 for 15 minutes.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
For 2 of us, I use 1/2 cup milk and 1/2 cup flour, but use 3 eggs.

 

 

 

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