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Quick Cabbage Roll Casserole Recipe

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This recipe for Quick Cabbage Roll Casserole is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef

1 onion, chopped

1 tsp salt

pepper and garlic salt, to taste

1 tsp. Worcestershire sauce

1 can tomato soup

1 cup water

3 Tbsp. uncooked rice

3 cups cabbage, coarsely shredded
Directions:
Directions:
Brown ground beef. Drain off any fat. Add the onion and seasonings.

Stir in the soup, water and rice.

Line a large, flat casserole dish with half the shredded cabbage. Pour the meat mixture over the cabbage. Top with the remaining cabbage.

Cover and bake 1¼ hours at 325ºF.

 

 

 

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