Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Blintzs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Blintzs is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves very thin sliced sandwich bread
2 8-oz packages cream cheese
2 egg yolks
½ cup sugar
½ pound butter
2 cups sugar
2 tablespoons cinnamon
Directions:
Directions:
Remove crusts from bread slices; roll each slice very thin using rolling pin. Combine cream cheese, egg yolks, and ½ cup sugar; mix well. Spread mixture on one side of each slice. Roll slices tightly, jelly-roll style. Melt butter. Combine 2 cups sugar and cinnamon. Dip each rolled bread slice into melted butter, then into cinnamon sugar. Freeze on cookie sheet. Remove from freezer about 15 minutes before baking. Bake 15 minutes at 400º or until golden brown. Makes about 48; each may be cut in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!