Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Skinless Won Ton Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skinless Won Ton Soup, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Cohen

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb ground chicken
1/4 lb ground pork
1 egg
1 tbsp dehydrated garlic pieces
1/2 cup chopped cilantro
1/2 onion, finely diced
salt and pepper to taste

1 leek, sliced
2 tsp sesame oil
2 cans chicken broth
1-2 cups cabbage, roughly sliced
2-3 green onions, sliced



Directions:
Directions:
Mix pork, chicken, egg, garlic, onion, cilantro, salt and pepper

Saute leek in pot, with sesame oil for 3-4 minutes, then add broth and bring to a slow boil

Form meatballs and drop them into the boining soup (they will be very soft)

Return to slow boil, cover and simmer for 10-12 minutes, until meatballs are cooked through

Add cabbage and cook for 1-2 minutes more

Serve topped with sliced green onions

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Keystone Approach Friendly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!