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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Skinless Won Ton Soup Recipe

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This recipe for Skinless Won Ton Soup is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb ground chicken
1/4 lb ground pork
1 egg
1 tbsp dehydrated garlic pieces
1/2 cup chopped cilantro
1/2 onion, finely diced
salt and pepper to taste

1 leek, sliced
2 tsp sesame oil
2 cans chicken broth
1-2 cups cabbage, roughly sliced
2-3 green onions, sliced
Directions:
Directions:
Mix pork, chicken, egg, garlic, onion, cilantro, salt and pepper

Saute leek in pot, with sesame oil for 3-4 minutes, then add broth and bring to a slow boil

Form meatballs and drop them into the boining soup (they will be very soft)

Return to slow boil, cover and simmer for 10-12 minutes, until meatballs are cooked through

Add cabbage and cook for 1-2 minutes more

Serve topped with sliced green onions
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Keystone Approach Friendly

 

 

 

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