Basic Vanilla/ Chocolate Pudding Pie (Cream Pie) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Vanilla Pastry Cream
1 lb Milk
3 oz Sugar
3 oz Sugar
1¼ oz Cornstarch
3ea Egg Yolks
1ea Eggs
2 oz Unsalted Butter (Cut into smaller pieces)
1 Tbsp Vanilla
Variation:
Chocolate;
Add 3 oz Chopped Chocolate
Variation:
Banana;
Layer 12 oz (3 bananas) sliced Bananas onto the pie crust before pouring the pudding.
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Directions: |
Directions:*Have a 9" already baked & cooled pie crust ready*
1. In a medium pot add the milk & 3oz of sugar. In a separate bowl sift the other 3 oz of sugar & cornstarch then add the yolks and 1 egg, whisk. set aside.
2.Cut the unsalted butter into smaller pieces and get vanilla ready.
3. Bring the pot with the milk & sugar to a simmer.
4. Pour half of the hot milk into the cornstarch mixture while whisking. Put the pot back on the heat and pour the mixture back into the pot while continuing to whisk.
5. Keep whisking the mixture in the pot over the heat quickly as to not cook the eggs. Once the mixture has thickened approximately 1 minute take off the heat and add the vanilla and butter. Whisk until butter is completely melted.
6. Pour into pre-baked pie crust and immediatly cover with plastic wrap and making sure you press onto the surface of the pudding. So the pudding doesn't form a skin. Place in the fridge for 35 minutes-1 hour. When ready serve with whip cream or whatever toppings you desire. |
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Number Of
Servings: |
Number Of
Servings:1 Traditional 9 |
Preparation
Time: |
Preparation
Time:45 minutes |
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