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Beef Chili (Rich & hearty) Recipe

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This recipe for Beef Chili (Rich & hearty), by , is from The Dean/Clark/Flowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeanie Flowers


2 lbs ground beef
1 medium onion finely cubed
1 large carrot cubed
½ medium green bell pepper cubed
3 garlic cloves minced
14.5 oz can diced tomatoes
15.5 oz can kidney beans , drained and rinsed
3 cups beef broth
Chili Seasonings:

1 ½ tsp ground cumin
2 tsp granulated sugar
2 tsp salt
½ tsp ground pepper
2 ½ tsp chili powder

Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
Add onion and cook until tender.
Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 - Cook time 20




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