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Double Peppermint Bars Recipe

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This recipe for Double Peppermint Bars, by , is from The Frazee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Beaver/Reda Frazee

Category:
Category:

Ingredients:  
Ingredients:  
1c. butter
1c. sugar
1 egg
1/4 tsp. peppermint flavoring
5 drops red food coloring
2c. flour
1/4 tsp.salt
3/4 c. crushed peppermint candy
10 milk chocolate bars

Directions:
Directions:
Preheat oven to 350. Cream butter and sugar. Beat in egg, peppermint flavoring and food coloring. Sift together flour and salt. Stir into butter mixture until blended. Set aside 1/4 c. coarsest candy pieces. Stir remainder into batter. Spread into a greased 13x9x2 inch pan. Bake for 25-30 minutes until firm. While cookies are hot place chocolate bars over top; let stand until chocolate melts. Spread to make a frosting. Sprinkle remaining 1/4 c. on top. Cut into bars. Makes about 4 doz.

Number Of Servings:
Number Of Servings:
abt 4 dozen
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I have also used Hersey's kisses, chocolate and white and peppermint Kisses.
A favorite of my girls at Christmas.

 

 

 

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