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Frozen Fruit Salad with Jello Recipe

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This recipe for Frozen Fruit Salad with Jello is from Mom’s Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz package Jello, mixed fruit, strawberry, lemon or pineapple-grapefruit gelatin
Dash salt
1 cup boiling water
1 can (8 ¾ oz.) pineapple tidbits
¼ cup lemon juice
⅓ cup mayonnaise
1 cup whipping cream
1 medium banana, diced
½ cup grapes, halved
¼ cup diced maraschino cherries
¼ cup chopped nuts

*other fruits that may be used are drained diced orange sections, drained crushed pineapple, drained fruit cocktail, using a total of 2 cups of fruit.
Directions:
Directions:
Dissolve jello and salt in boiling water.
Drain pineapple, measuring syrup, add water to make ½ cup.
Stir into gelatin with lemon juice.
Blend in mayonnaise.
Chill until very thick.
Whip cream. Fold fruit, nuts and whipped cream into gelatin. Pour into 2 freezing trays or a 9x5x3” loaf pan.
Freeze until firm, at least 3-4 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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