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Royal Icing (hard) Recipe

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This recipe for Royal Icing (hard) is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites (room temp)
1 lb icing sugar (4 cups)
1/2 tsp cream of tartar
Directions:
Directions:
Combine ingredients, beat high speed for 7-10 minutes.
Cover with damp cloth
Personal Notes:
Personal Notes:
If to hard to spread or gets hard, add small amount of water, at a time.

 

 

 

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