Chicken Cordon Bleu Recipe

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Category:	Category: Main course

Ingredients:	Ingredients: 4 whole boneless chicken breast Salt and pepper 8 slices Swiss cheese 8 slices ham 2 tbsp margarine ¼ cup flour 1 egg, beaten ½ cup bread crumbs WINE SAUCE 2 tbsp margarine 1/4 cup chopped onions 1/8 tsp Tabasco sauce 1/4 cup dry white wine 1 can cream of chicken soup

Directions:	Directions: CHICKEN Pound breasts flat, approximately 1/8” thick. On each breast place a slice of cheese and ham. Season with salt and pepper. Roll up. Roll in flour, then dip in egg and roll in bread crumbs. Chill 1 hour. Brown then place in oven, 350º 20-25 minutes. WINE SAUCE Sauté onions in margarine followed by remaining ingredients. Serve over chicken.

Number Of Servings:	Number Of Servings: 8

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Chicken Cordon Bleu Recipe

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Directions:

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