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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart sliced cucumbers
Sliced onions
1 teaspoon salt
2/3 cup sugar
1/3 cup apple cider vinegar
Directions:
Directions:
Cover cucumber, onions and salt with water; let set for 2 hours. Drain well. Add sugar and vinegar. Put in plastic bag. Refrigerate overnight. Marinade for a day. Freeze; take out about 2 hours before serving.

 

 

 

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