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remoulade Recipe

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This recipe for remoulade is from cooking with a big glass of wine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups mayo (do not use a reduced fat)
1 tbs sweet paprika
1tsp creole seasoning
2 tsp horseradish (if you buy the hot horseradish use 1/2 the amount)
1 tsp pickle juice
1 tsp hot sauce
1 clove garlic smashed and then minced
Directions:
Directions:
combine all ingredients and let rest

it is important to try and make this a day or so ahead of time due to the raw garlic
you will want that to mellow a bit
Number Of Servings:
Number Of Servings:
it is used less than a teaspoon at atime
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
i serve this with crab cake appetizers

 

 

 

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