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oven baked chicken Recipe

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This recipe for oven baked chicken is from cooking with a big glass of wine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine
1 cup original bisquick
1 tbs paprika
1/2 tsp salt (can omit if salt is an issue for you)
1/4 tsp pepper2/3 tbs garlic powder

8 pieces of chicken (i like thighs)
Directions:
Directions:
heat oven to 350º

combine all dry ingredients and then dredge chicken

in a dish/pan that can go from stove to oven
heat margarine and when melted put the pieces of chicken in and fry/saute until skin is brown and slightly crisp
turn chicken over so skin is on the top

place the whole pan in the oven and cook for about an hour

check the chicken at about 3/4's of an hour for the internal temperature

i like it to have reached 160º

there is no such thing as rare chicken please remember that
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes for prep and then about an hour for cooking
Personal Notes:
Personal Notes:
i figure two pieces of chicken a person but base it on who you are cooking for

should you have any of the dry mix left over it can be frozen and used again

 

 

 

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