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Veggie Garbage Bread Recipe

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This recipe for Veggie Garbage Bread is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1 medium yellow squash
1 medium zucchini
2 medium Roma tomatoes
1 Vidalia onion
1 tsp. oregano
Salt and pepper
Salt and pepper
1 pound pizza dough
8 to 10 thin slices mozzarella
1 egg, whisked
Directions:
Directions:
Preheat the oven to 375 degrees. Heat the olive oil in a pan over medium heat and add the minced garlic to cook for a few minutes. Cut the yellow squash and zucchini in half lengthwise and then chop the halves into thin slices. Thinly dice the tomatoes and onion. Increase the heat to medium-high and saute the onions with the garlic until they are translucent. Add in the squash and zucchini and saute them until they are crisp-tender. Then add in the tomatoes and saute those until they just begin to break down 3 to 4 minutes. Add in the oregano, salt, and pepper, and saute the mixture for an additional 2 minutes. Roll out the pizza dough on a flat surface in the shape of a rectangle, approximately11x17 inches in dimension. Lay out the mozzarella cheese on the dough, overlapping the slices to form a bed and to prevent the vegetable juices from seeping through the bread and making it mushy. Spoon the veggie mixture over the cheese and roll the pizza dough up, tucking in the ends as you would a burrito. Seal the end with the egg wash and then brush the entire roll with the remaining egg wash. Place the roll on a baking sheet and bake until the crust is firm and lightly browned and the dough is cooked for 40 to 45 minutes. Cut the bread into 2-inch slices and serve.

 

 

 

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