"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Pape (Sandy Morley’s grandmother)

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Flour
¼ C. Butter or crisco
3½ tsp baking powder
1 C. Cream
3 TBSP sugar
1 tsp salt

Directions:
Directions:
Mix ingredients together. Spread dough in greased 8x½ inch round pan, building up edges slightly. Bake at 450º for 15-18 minutes. Remove from pan. Cool on rack 5 minutes. Split into two layers. Lift top off carefully. Spoon berries and cream between layers and over top. Serve warm.

 

 

 

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