3 C. Flour ¼ C. Butter or crisco 3½ tsp baking powder 1 C. Cream 3 TBSP sugar 1 tsp salt
Mix ingredients together. Spread dough in greased 8x½ inch round pan, building up edges slightly. Bake at 450º for 15-18 minutes. Remove from pan. Cool on rack 5 minutes. Split into two layers. Lift top off carefully. Spoon berries and cream between layers and over top. Serve warm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.