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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Aitken and Martin Favorite Recipes Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Aitken

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Creamy Peanut Butter
1/2 c. butter
4 c.confectioners' sugar/icing sugar
3 c. rice crispies
2 c. semisweet chocolate chips


Directions:
Directions:

1. Melt peanut butter and butter in a saucepan/or microwave
2. Mix rice crispy's and icing sugar together.
3. Pour melted peanut butter and butter mixture into rice crispy mixture and mix well
4. Form into 1" balls and put in fridge until firm or overnight
5. Melt chocolate chips in double boiler and keep melted while working with the balls. a teaspoon is best to use in dipping the balls in chocolate. dip good and place on a cookie sheet. As you dip them place them back on the cookie sheet and chilled till firm.

 

 

 

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