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BLACK MIDNIGHT CAKE Recipe

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This recipe for BLACK MIDNIGHT CAKE, by , is from HELENS FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helena CAMPONI

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cake flour
2 c. white sugar
1 tsp. baling powder
1 tsp. salt
2 tsp. baking soda
c. cocoa
1 cup milk
1 T. sour cream
2 eggs
1 tsp. vanilla
c. veg. oil
1 tsp. vanilla
1 c. coffee

ICING: 12 T. icing sugar
8 T. butter
2 T. milk
2 T. boiling water
2 T, cocoa

Directions:
Directions:
Combine flour, sugar, baking soda, baking powder, cocoa and salt. Mix well.
Combine milk, sour cream, eggs, vanilla, oil and coffee and mix well.
Add dry ingredients to wet ingredients. Pour into greased 9 x 12 pan. Batter will be thin.

Bake at 350 for 40 minutes.
When cool add icing.

Personal Notes:
Personal Notes:
Top with ice cream and fresh fruit! (cherries, strawberries, raspberries are great)

 

 

 

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