Chicken Marsala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp. minced garlic 1 tsp. marjoram leaves 1 tsp. basil leaves 1/4 cup flour 1 tsp. salt 1/4 tsp. pepper 1 lb. thinly sliced boneless, skinless chicken breasts 3 tbs. butter divided 2 tbs. olive oil 1 pkg. 8 oz. sliced mushrooms or 4 oz. can sliced mushrooms 3/4 cup chicken stock or chicken broth 1/2 Marsala cooking wine
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Directions: |
Directions:Mix flour, minced garlic, marjoram, salt and pepper in shallow dish. Reserve 1 tbs. flour mixture Coat chicken with remaining flour mixture Heat 2 tbs. of the butter and oil in large nonstick skillet on medium-high heat. Cook chicken in batches 3 minutes per side or until golden brown. Remove from skillet and keep warm Add mushrooms to skillet cook and stir 5 minutes until tender Mix stock and reserved flour mixture. Add to skillet with wine Bring to boil stirring to release browned bits in bottom of skillet Stir in remaining 1 tbs. butter and basil Cook 2 minutes or until sauce is slightly thickened Spoon sauce over chicken to serve Sprinkle with chopped parsley if desired. |
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Number Of
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Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
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