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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Grandma Kathy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Kathy


1 tsp. minced garlic
1 tsp. marjoram leaves
1 tsp. basil leaves
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1 lb. thinly sliced boneless, skinless chicken breasts
3 tbs. butter divided
2 tbs. olive oil
1 pkg. 8 oz. sliced mushrooms or 4 oz. can sliced mushrooms
3/4 cup chicken stock or chicken broth
1/2 Marsala cooking wine

Mix flour, minced garlic, marjoram, salt and pepper in shallow dish.
Reserve 1 tbs. flour mixture
Coat chicken with remaining flour mixture
Heat 2 tbs. of the butter and oil in large nonstick skillet on medium-high heat.
Cook chicken in batches 3 minutes per side or until golden brown.
Remove from skillet and keep warm
Add mushrooms to skillet cook and stir 5 minutes until tender
Mix stock and reserved flour mixture.
Add to skillet with wine
Bring to boil stirring to release browned bits in bottom of skillet
Stir in remaining 1 tbs. butter and basil
Cook 2 minutes or until sauce is slightly thickened
Spoon sauce over chicken to serve
Sprinkle with chopped parsley if desired.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes




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