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Ethelís White Fruit Cake Recipe

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This recipe for Ethelís White Fruit Cake, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Morley

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs dates
1 lb red canned cherries
Ĺ lb green canned cherries
4 slices canned pineapple
1 lb walnuts (pecans are better)
1 lb Brazil nuts
4 large eggs
1Ĺ C. Flour (sifted)
Ĺ C. Sugar
1 tsp baking powder

Directions:
Directions:
Beat egg yolks, add sugar & beat well. Then add flour, baking powder, and a little salt. Last, add beaten egg whites. Mix a little flour over the fruit and put in dough and mix well. Bake 1Ĺ hours in loaf bread pans at 250ļ degrees. Makes 2 large loaves or 3 small.

 

 

 

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