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Holiday Roasted Brussels Sprouts Recipe

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This recipe for Holiday Roasted Brussels Sprouts is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussels sprouts, sliced in half
1 large apple, chopped
1 shallot, thinly sliced
3 T. olive oil
½ tsp. salt, pepper and garlic powder
½ C. sharp white cheddar cheese, grated
½ C. walnuts, chopped
Balsamic reduction for garnish
Directions:
Directions:
Heat the oven to 425º, and line a large baking sheet with parchment paper.

Slice Brussels sprouts and apple to roughly the same bite-size pieces for even roasting. Combine the chopped Brussels sprouts, apple, shallot, olive oil and seasons into a large bowl. Mix well so everything is coated in olive oil and seasonings.

Evenly spread the mixture on the baking tray. Roast for 15-17 minutes, just until the Brussels sprouts are soft all the way through.

Remove from the oven and evenloy sprinkle walnuts and cheese over the entire sheet tray. Return to the oven and roast for 3-5 minutes, just until the cheese has melted.

Remove from oven and drizzle balsamic reduction over the top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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