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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New York Style Coffee Cake Recipe

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This recipe for New York Style Coffee Cake is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
⅓ cup sugar
⅓ cup brown sugar
¾ teaspoon cinnamon
⅛ teaspoon salt
8 tablespoons butter
1¾ cups cake flour
CAKE
1¼ cups cake flour
½ cup sugar
¼ teaspoon baking powder
6 tablespoon butter
1 egg yolk
1 teaspoon vanilla
⅓ cup buttermilk
Directions:
Directions:
Mix sugars, cinnamon, salt, and butter. Add flour and mix well. Set aside.
Preheat oven 325º Grease 8”x8” inch pan use parchment paper for easier removing of cake. On low speed with electric mixer mix dry ingredients adding butter one piece at a time; continue beating until there are no butter chunks. Add egg yolk, butter milk, and vanilla. Beat on medium high speed until light and fluffy. Spread topping on cake breaking into pea sized pieces, starting on the edges going into towards the center. Bake 30 to 35 minutes.

 

 

 

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