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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 10-oz packages frozen broccoli, thawed & drained
6 tablespoons margarine
2 tablespoons flour
1 8-oz package American cheese, grated
cup finely chopped onion
3 eggs, well-beaten
cup cracker crumbs

Directions:
Directions:
Saute onion in 4 tablespoons butter until soft. Stir in flour & water and cook over low heat; stir until it thickens and comes to a boil. Blend in cheese. Combine sauce, broccoli, & eggs; mix gently until blended. Turn in to greased 1 quart casserole, cover with crumbs, & dot with butter. Bake at 325 for 30 minutes.

 

 

 

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