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Chicken Puffs Recipe

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This recipe for Chicken Puffs is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category:
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Ingredients:  
Ingredients:  
3-oz. Pkg. softened cream cheese
2 Tbl. melted margarine
2 c.cooked cubed chicken
¼ tsp. Salt
⅛ tsp. Pepper
2 Tbl. milk
1 Tbl. chopped chives or onion
1 Tbl chopped pimiento
8 oz. can refrigerated crescent rolls
¾ c. crushed seasoned croutons
Directions:
Directions:
Blend 3-oz. Pkg. softened cream cheese with
2 Tbl. melted margarine until smooth.

Add 2 c.cooked cubed chicken,
¼ tsp. Salt, ⅛ tsp. Pepper, 2 Tbl. milk, 1 Tbl. chopped chives or onion, 1 Tbl chopped pimiento;
Mix well.

Separate 8 oz. can refrigerated crescent rolls into 4 rectangles and seal the perforations.

Spoon ½ c. chicken mixture into center; pull 4 corners of dough to center; seal.

Brush tops with 1 Tbl. melted butter, dip in ¾ c. crushed seasoned croutons.

Bake on ungreased cookie sheet 20-25 minutes until golden brown.

Refrigerate leftovers.

 

 

 

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