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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy No Fail Fudge Recipe

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This recipe for Easy No Fail Fudge is from Mom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz semi sweet chocolate chips
1 can sweetened condensed milk
dash of salt
1 - 1/2 tsp vanilla extract
1/2 - 1cup chopped walnuts
Directions:
Directions:
In medium saucepan add condensed milk, chocolate chips and salt over medium low heat. Stirring until chocolate has melted and is well combined into the condensed milk.
Add the nuts if desired and spread the chocolate mixture evenly into 9 inch square pan greased or lined with wax paper. Refrigerate for 2 hours or until firm.

Turn fudge onto cutting board, remove wax paper and cut into 1" squares.Store covered in the refrigerator.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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