Combine the milk, melted butter, and honey in a microwave safe glass bowl
Heat the liquid in the microwave to 110 to 115 degrees F then stir in yeast. Let this mixture sit for 10 minutes until foamy
Pour the yeast liqiud into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins
Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined and then on low speed knead for ten minutes
Cover bowl with plastic wrap and let rise for 1-2 hours or doubled
Lightly flour your countertop and spread the dough into a rectangle that is the length of your loaf pan. About 9 inches. It doesn't need to be perfect
Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt
Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll and pinch seam to shut
Grease a loaf pan with butter and place the bread roll seam side down into pan.
Cover the pan and let it rise again for 1 hour
Preheat the often to 375 degrees and place a sheet pan on the lowest rack. Add enough boiling water to cover the bottom of the sheet pan then bake the bread on the rack above for 40-50 minutes until inside registers 190 to 200 degrees
Let the bread cool completely on a wire rack before slicing
**Ear right away. Since there are no preservatives the bread will only keep a few days at room temperature or freeze unused bread. ENJOY!!