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Baked Rice Pudding Recipe

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This recipe for Baked Rice Pudding, by , is from The Rickes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Rickes

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
3 eggs, slightly beaten
3/4 c sugar
1/2 tsp salt
1 c. cooked white rice
1/4 c. raisins
1 tsp vanilla
1/4 tsp nutmeg

Directions:
Directions:
Scald milk(bring not quite to boiling, but almost). Take off heat immediately.

Combine beaten eggs, sugar and salt in a 1 1/2 qt casserole.

Gradually stir in scalded milk.

Add cooked rice, raisins and vanilla. Stir.

Sprinkle with nutmeg and place in oven.

Bake at 325 until set, about 50-60 minutes.

Number Of Servings:
Number Of Servings:
6 (1/2 c. servings)
Preparation Time:
Preparation Time:
20 minutes prep and 1 hour baking
Personal Notes:
Personal Notes:
Great way to use leftover rice.

Also a good non-chocolate dessert.

 

 

 

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