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Hoisin Shrimp Recipe

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This recipe for Hoisin Shrimp is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 scallions
1 tbs butter
2 tsp minced garlic
3/4 cup jasmine rice
2 tbs hoisin sauce
1tsp sesame seeds
1/2 tsp fresh ginger ( 1-inch)
20 oz shrimp

Directions:
Directions:
Prep:
Trim and slice scallions separate whites from greens. Peal and grate ginger.

1) Rinse shrimp, pat dry. In a medium bowl, combine garlic, hoisin sauce, remaining ginger with a sprinkle of salt and pepper. Toss shrimp in mixture and set aside to marinade.
2)In a small pot, melt butter. Add scallion whites and half the greens, and half the ginger. Cook until fragrant (about 1 minute)
3)Add rice, 1 cup water, a big pinch of salt to the pot. Broil to a boil , then cover and reduce heat to a low simmer. Cook 15-20 mins until rice is tender.Remove from heat. Keep covered and set aside.
3)Spray a large non-stick pan. Heat 1 tbs of oil over medium heat. Add marinated shrimp and cook, stirring until shrimp is cooked throughly and is pink. ( about 6 mins)
4) Plate rice and shrimp. Garnish with remaining scallions and sesame seeds.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 mins

 

 

 

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