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Thai Linguine with Crab Recipe

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This recipe for Thai Linguine with Crab, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom and Penny Hicks

Category:
Category:

Ingredients:  
Ingredients:  
1 tin of crab meat
6 tbspn Thai chilli sauce
50g Cheddar cheese
handful of pine nuts
200g cherry tomatoes
Olive oil
Linguine - as much as you like to eat

Directions:
Directions:
1. Heat the oven to 180. Cut the cherry tomatoes in half, place on a baking tray and sprinkle over the pine nuts and some olive oil. Bake for 10 minutes.

2. Cook the linguine and drain

3. Stir into the hot linguine, the crab meat, tomato mix, cheese and some seasoning.

4. Serve immediately

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Prep 5 minutes, Cook 15 minutes

 

 

 

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