"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nutty Brown Rice Recipe

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This recipe for Nutty Brown Rice is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons extra-virgin olive oil
1 small onion, diced
cup whole-grain, quick cooking brown rice
1 cup vegetable broth or low-sodium chicken broth
1/3 cup water
cup sliced almonds
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Directions:
Directions:
Dry roast nuts for about 5 minutes in 350 oven or in small stove top pan. Heat oil in medium saucepan over medium-low heat. Add onion, cover, and cook until softened, about 3 minutes. Add rice and stir until well coated. Add broth and water, bring to a simmer, cover, and cook about 30 minutes until rice is tender and water absorbed. Stir almonds into rice and season with salt & pepper. Add parsley just before serving.

 

 

 

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