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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Indonesian Chicken Curry Recipe

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This recipe for Indonesian Chicken Curry is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cut into chunks
2 tbsp groundnut oil
1 onion, chopped
2 cloves garlic, crushed
2 tbsp peanut butter
2 tsp salt
1 tbsp flour
1 pt coconut milk
2 -3 tsp chilli powder
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground ginger
Lemon rind
Directions:
Directions:
Warm oil, fry onion and garlic. Add peanut butter and salt. Mix spices together and add to the mixture. Add flour, stir and cook until well blended. Gradually pour in the coconut milk, stirring all the time. Add chicken, then lemon and simmer for 45 minutes.
Garnish with fresh coriander.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 15 mins, Cook 45 mins

 

 

 

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