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Salmon and Broccoli Bake Recipe

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This recipe for Salmon and Broccoli Bake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750 g potatoes, cut into wedges
1 large head broccoli broken into smallish florets
200 ml tub creme fréche
2 tbspn whole grain mustard
4 thick salmon fillets cut into chunks
handful grated parmesan cheese
Directions:
Directions:
1. Boil potato wedges and broccoli until just soft.

2. Heat the grill.

3. Mix creme fréche with the mustard and some seasoning.

4. Put the vegetables into a heat-proof shallow dish and top with the salmon chunks. Cover with the sauce and grated parmesan and grill until hot and bubbling and the salmon is just cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 15 mins, Cook 15-20 mins

 

 

 

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